Hi friends! Today, we want to tell you all about the awesome “I’m the Chef Too!” subscription box. It’s super cool because it mixes science with cooking! Check out our review!
We always get excited when we get to cook and discover new things in the kitchen. That’s why we were thrilled to try out the “I’m the Chef Too!” box. It gives us yummy recipes to make and teaches us cool science stuff at the same time. It’s like a tasty science experiment!
Every month the box arrives! When we open it, we find colorful cards with recipes, ingredients that are already measured out, and awesome science experiments related to cooking. It’s like having our own little kitchen lab!
We love how the recipes are easy to follow. The cards have pictures that show us each step, so we can cook by ourselves. If there’s something we don’t know, the box explains it to us. It makes cooking super easy and fun, even if we haven’t tried some of the ingredients or techniques before.
But the best part is the science part! With the “I’m the Chef Too!” box, we get to do fun experiments that go with the recipes. For example in the “Erupting Volcano Cakes” box, we learned about volcanoes while eating yummy cake. It’s like being a scientist and a chef at the same time!
Now, we have something special to share with you. The links in this posts are affiliate links. If you use them to buy a box, we’ll earn a small commission. And guess what? We’re using all our commissions to fund our own educational adventures! We love exploring new things and learning, and your support will help us do that.
So, if you’re a young chef like us or a parent looking for a fun and educational activity, we totally recommend trying the “I’m the Chef Too!” subscription box. It’s awesome because you get to cook and learn science stuff at the same time. Plus, when you buy through our link, you’ll be supporting our educational adventures!
Let’s keep cooking, experimenting, and having tasty adventures together!
With love and deliciousness,
Alyssa and Kayla
Crafty Kidz 