Hey everyone! Today I made something yummy—a blackberry crumble! It was so fun and tasty! Check out this post to learn more.
Every summer, we pick wild blackberries in our yard. They have thorns, so we have to be careful. This year, we picked so many that we wanted to make something special with them.
I decided to make a blackberry crumble because it’s easy and delicious. First, we washed the blackberries and put them in a dish covered in sugar. Then, we made a crumble topping with flour, cinnamon, brown sugar, quick rolled oats, and butter. I mixed it up and sprinkled it over the blackberries.
After baking it in the oven, the blackberry crumble smelled amazing! It turned out golden brown and crispy. We let it cool a bit and then dug in. The blackberries were sweet and juicy, and the crumble was crunchy and buttery. Yum!
I felt like a chef making this dessert, and my family loved it too. If you have lots of blackberries, try making a blackberry crumble. It’s easy and so delicious.
Here’s the easy wild blackberry crumble recipe we used to make this yummy dessert. We hope you try this recipe and love it as much as we did! And don’t forget to check out some of our other fun recipe favorites below:
I’m the Chef Too! Subscription Box Review
Stay tuned for more tasty adventures in the kitchen. Happy cooking!
Crafty Kidz 